If you’re looking to elevate your comfort food game, White Lasagna is the perfect dish to try. This creamy twist on the classic lasagna swaps out the tomato-based sauce for a luxurious béchamel, creating layers of rich flavor that melt in your mouth. Combined with tender chicken, wilted spinach, and a golden, bubbly crust, White Lasagna is as elegant as it is satisfying.
This dish is ideal for weeknight dinners, family gatherings, or even meal prep, thanks to its versatility and make-ahead potential. Whether you’re a fan of traditional lasagna or eager to explore something new, this recipe delivers the ultimate creamy indulgence.
What Makes White Lasagna Special?
White Lasagna has a unique appeal that sets it apart from its red-sauced counterpart:
- Rich and Creamy Flavor: The béchamel sauce adds a velvety texture and subtle nutty taste that pairs beautifully with the layers of cheese and tender chicken.
- Nutritional Boost: Fresh spinach weaves through the layers, adding a healthy twist without compromising on indulgence.
- Customizable Layers: This dish can easily be adapted to fit your dietary needs or flavor preferences.
- Show-Stopping Presentation: With its golden-brown top and creamy filling, White Lasagna is an eye-catching centerpiece for any table.
Ingredients Needed for White Lasagna
Gather these essentials to create this comforting and flavorful lasagna:
- Shredded cooked chicken (3 cups or 450g)
- Ricotta cheese (2 cups or 450g)
- One large egg, lightly beaten
- Grated Parmesan cheese (1 cup or 200g)
- Shredded mozzarella cheese (3 cups or 300g, divided)
- Fresh spinach, wilted (2 cups or 100g)
- Minced garlic cloves (2 cloves)
- Lasagna noodles, cooked or no-boil (9–12 sheets)
For the Béchamel Sauce
- Unsalted butter (4 tablespoons)
- All-purpose flour (4 tablespoons)
- Whole milk (4 cups or 960ml)
- Freshly grated nutmeg (1/4 teaspoon)
- Salt and black pepper to taste
Crafting the Perfect White Lasagna
Making the Béchamel Sauce
Melt butter in a medium saucepan over medium heat. Add the flour and whisk constantly for 1–2 minutes until the mixture becomes golden and smooth. Gradually pour in the milk, continuing to whisk to prevent lumps. Cook the mixture until it thickens and coats the back of a spoon. Add nutmeg, salt, and pepper, then set the sauce aside to cool slightly.
Combining the Filling
In a large bowl, mix ricotta cheese, the beaten egg, and Parmesan until smooth. Stir in the shredded chicken, wilted spinach, and minced garlic. Season the mixture with salt and pepper, ensuring the flavors are balanced.
Building the Layers
Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish. Spread a thin layer of béchamel on the bottom of the dish, then place a single layer of lasagna noodles over it. Add a portion of the chicken and ricotta mixture, followed by a drizzle of béchamel and a sprinkle of mozzarella cheese. Repeat these steps until all ingredients are used, ensuring the final layer is béchamel topped with mozzarella.
Baking to Perfection
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbling. Allow the lasagna to rest for 10 minutes before slicing and serving.
Tips for the Creamiest White Lasagna
- Keep Noodles Firm: Slightly undercook lasagna noodles if using pre-cooked ones, so they maintain their structure during baking.
- Avoid Watery Layers: Squeeze excess water from wilted spinach to prevent a soggy texture.
- Layer Smartly: Spread the béchamel and filling evenly to ensure every bite is packed with flavor.
- Rest Before Serving: Letting the lasagna rest allows the layers to set, making it easier to cut and serve.
Delicious Variations
White Lasagna is versatile and can easily be tailored to your preferences:
- Vegetarian Twist: Swap chicken for roasted mushrooms, zucchini, or butternut squash for a hearty meat-free option.
- Cheese Lovers’ Dream: Adding layers of cheese like Gruyère or fontina can elevate the flavor profile of your White Lasagna, creating a truly indulgent experience. For expert tips on selecting the best cheese pairings, check out Cheese Pairing Tips by Bon Appétit.
- Herbal Infusion: Incorporate fresh basil, parsley, or thyme for a burst of freshness.
- Gluten-Free Option: Use gluten-free lasagna noodles and substitute cornstarch for flour in the béchamel.
Serving Suggestions for White Lasagna
This rich dish pairs beautifully with lighter sides and refreshing beverages:
- Salads: Serve with a crisp Caesar salad or mixed greens dressed with lemon vinaigrette.
- Bread: Warm garlic bread or a crusty baguette makes a perfect companion.
- Drinks: Pair with a chilled glass of Sauvignon Blanc or a light lemonade to balance the creamy richness.
FAQs About White Lasagna
Q: Can White Lasagna be made ahead of time?
A: Yes! Assemble the lasagna, cover it tightly, and refrigerate for up to 24 hours. Bake as directed, adding 10–15 extra minutes to account for the chill.
Q: How do I store leftovers?
A: Cover the lasagna tightly and refrigerate for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Q: Is it possible to freeze White Lasagna?
A: Absolutely! Wrap the lasagna in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking or reheating.
Recipe Details
- Difficulty: Intermediate
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Rest Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Servings: 8
- Calories: 450 kcal per serving
- Best Season: Winter
Conclusion: Creamy Layers of Comfort
White Lasagna is the ultimate comfort food, offering a creamy twist on a beloved classic. With its rich layers of béchamel, tender chicken, and melted cheese, it’s a dish that satisfies every craving. Whether you’re making it for a family dinner, a special occasion, or a cozy night at home, this lasagna is sure to impress.
Gather your ingredients and create a dish that will bring warmth and joy to your table. White Lasagna is more than a meal—it’s an experience to savor and share.
