Have you ever craved a bowl of soup that’s rich, creamy, and loaded with comforting flavors—all without spending hours in the kitchen? Look no further! This Comforting Slow Cooker Loaded Baked Potato Soup is the ultimate cozy meal for chilly nights, busy weekdays, or anytime you need a bowl of warm, hearty goodness.
With simple ingredients like tender potatoes, melted cheddar cheese, crispy bacon, and creamy sour cream, this soup delivers all the flavors of a loaded baked potato in a satisfying, spoonable form. The best part? The slow cooker does all the work, so you can come home to a meal that tastes like it’s been simmering for hours.
What makes this recipe truly special? It’s the perfect balance of flavors and textures. The slow-cooked potatoes turn velvety and creamy, while the cheddar cheese adds richness and depth. The crispy bacon and fresh green onions provide the perfect finishing touch, bringing crunch and freshness to every bite.
If you’re looking for a fuss-free, crowd-pleasing dish that brings comfort and flavor to your table, this Slow Cooker Loaded Baked Potato Soup is the recipe you didn’t know you needed.
Table of Contents
Why You’ll Love This Recipe
This Comforting Slow Cooker Loaded Baked Potato Soup isn’t just any soup—it’s a bowl of creamy, cheesy, and savory perfection that you’ll want to make again and again. Here’s why you’re going to love it:
Rich and Creamy Texture
Slow-cooked potatoes become incredibly soft and creamy, giving the soup a velvety texture that’s both indulgent and comforting.
Loaded with Flavor
Every spoonful is packed with the rich taste of melted cheddar cheese, savory bacon, and a touch of sour cream for that classic baked potato flavor.
Effortless Slow Cooker Meal
Let your slow cooker do the hard work! Simply add the ingredients, set it, and come back to a meal that’s ready to enjoy—perfect for busy weeknights.
Family-Friendly Comfort Food
This soup is a guaranteed crowd-pleaser. It’s hearty enough for dinner and loved by both kids and adults alike.
Easily Customizable
Add your favorite toppings like chives, extra cheese, or a dollop of sour cream. You can also make it vegetarian by skipping the bacon and using vegetable broth.
Perfect for Meal Prep
Make a big batch and refrigerate or freeze leftovers. It reheats beautifully, making it ideal for lunches and dinners throughout the week.
Once you try this hearty, creamy, and flavor-packed Slow Cooker Loaded Baked Potato Soup, it will quickly become a staple in your home!
Ingredients
Here’s everything you’ll need to make this Comforting Slow Cooker Loaded Baked Potato Soup:
- 6 cups russet potatoes, peeled and diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional, for extra depth of flavor)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 6 slices bacon, cooked and crumbled (reserve some for topping)
- 1/4 cup green onions, sliced, for garnish
- Extra shredded cheddar cheese, for garnish
- Croutons or crusty bread, for serving (optional)
Make sure to gather all ingredients before starting. The slow cooker will take care of the rest!
How To Make
This Comforting Slow Cooker Loaded Baked Potato Soup comes together with just a few easy steps. Let your slow cooker do all the hard work while you sit back and wait for this creamy, hearty soup to be ready.
Prep the potatoes and aromatics.
Slice and chop the potatoes into bite-sized pieces for quicker, even cooking. Finely dice the onion and crush the garlic to release their full flavor.
Build the soup base.
Transfer the chopped potatoes, diced onion, and garlic to the slow cooker. Pour in the chicken broth, making sure all ingredients are submerged.
Season generously.
Sprinkle in the salt, black pepper, and smoked paprika (if desired). Give everything a gentle stir to distribute the flavors evenly.
Cook low and slow.
Set the slow cooker on low for 6-7 hours or high for 3-4 hours until the potatoes become soft enough to mash easily.
Create a creamy texture.
After cooking, blend the soup using an immersion blender for a velvety consistency. For a chunkier soup, only blend part of the mixture and leave some potato pieces whole.
Add creamy richness and bacon.
Mix in the sour cream, shredded cheddar cheese, and heavy cream. Stir thoroughly until the cheese melts and the soup becomes rich and smooth. Fold in most of the crispy bacon, saving some for garnish.
Serve and enjoy.
Pour the soup into serving bowls. Finish with a sprinkle of cheddar cheese, crispy bacon bits, and fresh green onions. Pair with crusty bread or croutons for the ultimate cozy meal.
Tips and Notes
Make your Comforting Slow Cooker Loaded Baked Potato Soup even better with these expert tips and helpful notes. Whether you’re a beginner or a seasoned cook, these suggestions will ensure your soup turns out perfect every time.
Cooking Tips
- Choose the right potatoes. Russet potatoes work best for a creamy texture, while Yukon Gold adds a buttery flavor.
- Don’t skip the sauté. For extra flavor, sauté the onions and garlic in a little butter before adding them to the slow cooker.
- Achieve your desired texture. If you prefer a chunkier soup, blend only half of the mixture and leave some potato pieces intact.
- Thickness control. If the soup is too thick, stir in extra broth or milk until you reach the desired consistency.
Ingredient Substitutions
- Cheese options. Try sharp cheddar for a bolder flavor or Monterey Jack for a milder touch.
- Dairy-free version. Use coconut cream and plant-based cheese to make this soup dairy-free.
- Healthier swaps. Replace heavy cream with Greek yogurt for added protein and fewer calories.
Storage and Reheating
- Store leftovers. Keep any remaining soup in an airtight container in the refrigerator for up to 3 days.
- Freezing tips. This soup freezes well! Store it in freezer-safe containers for up to 2 months. Defrost overnight in the refrigerator before reheating.
- Reheat with care. Gently warm the soup on the stovetop over low to medium heat, stirring regularly. If the consistency becomes too thick, loosen it with a bit of broth or milk until smooth.
Pro Tip:
Top your soup with fresh herbs like chives or parsley just before serving for a pop of color and flavor.
Variations
Looking to switch things up? Here are some creative ways to customize your Comforting Slow Cooker Loaded Baked Potato Soup while keeping it delicious and satisfying:
Make It Vegetarian
- Skip the bacon topping and use vegetable broth instead of chicken broth for a fully vegetarian version.
- Add sautéed mushrooms or roasted cauliflower for extra texture and flavor.
Add Extra Protein
- Stir in cooked, shredded chicken for a heartier soup.
- Crumbled turkey bacon or diced ham also make great protein-rich additions.
Spice It Up
- Add a dash of cayenne pepper or smoked paprika for a little heat.
- Stir in chopped jalapeños for a bold, spicy kick.
Lighter, Healthier Options
- Use low-fat milk or Greek yogurt instead of heavy cream to reduce calories without sacrificing creaminess.
- Incorporate more vegetables like spinach, kale, or broccoli for added nutrition.
Cheesy Twists
- Experiment with different cheeses like pepper jack for a spicy touch or Gouda for a smoky flavor.
- For an indulgent touch, sprinkle blue cheese crumbles on top before serving.
Low-Carb Alternative
- Substitute half of the potatoes with cauliflower florets for a lower-carb version that’s still creamy and delicious.
With these variations, you can enjoy a new twist on this comforting soup every time you make it!
Serving Suggestions
This Comforting Slow Cooker Loaded Baked Potato Soup is rich, creamy, and comforting on its own, but pairing it with the right sides and toppings can turn it into a complete meal. Here are some ideas to elevate your serving experience:
Toppings for Extra Flavor and Texture
- Crispy bacon bits for a smoky crunch
- Shredded cheddar or mozzarella cheese for extra creaminess
- Freshly chopped green onions for a burst of freshness
- A dollop of sour cream for tangy richness
- Freshly cracked black pepper or red pepper flakes for a mild kick
Perfect Sides to Complement the Soup
- Crusty Bread: Serve with warm, crusty French bread or garlic bread for dipping.
- Side Salad: A fresh garden salad with a zesty vinaigrette adds a refreshing contrast.
- Grilled Cheese Sandwich: Pair with a classic grilled cheese for the ultimate comfort meal.
- Roasted Vegetables: Serve with oven-roasted broccoli, asparagus, or Brussels sprouts for added nutrition.
Beverage Pairings
- A glass of crisp white wine like Chardonnay or Sauvignon Blanc pairs beautifully.
- For non-alcoholic options, try iced tea with lemon or sparkling water with fresh lime.
Serving Tips
- Serve the soup hot in deep bowls and let guests add their favorite toppings.
- Garnish with fresh herbs like parsley or chives for added color and flavor.
- Offer additional shredded cheese and bacon bits on the side for customization.
These suggestions will make your loaded baked potato soup meal even more satisfying and memorable!
Print
Comforting Slow Cooker Loaded Baked Potato Soup
This comforting slow cooker loaded baked potato soup is rich, creamy, and packed with delicious flavors. Made with tender potatoes, cheddar cheese, turkey bacon, and green onions, this easy recipe is perfect for busy weeknights or cozy weekends. The slow cooker method makes preparation simple while delivering an irresistible creamy texture. A warm, hearty soup that brings all the classic flavors of a loaded baked potato right to your bowl.
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
- 5 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 6 strips turkey bacon, cooked and crumbled
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 green onions, sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare the ingredients: Peel and cut the potatoes into small cubes. Chop the onion and mince the garlic.
- Layer in slow cooker: Place the diced potatoes, onion, and garlic into the slow cooker. Pour in the chicken broth.
- Slow cook: Cook on low for 6 hours or on high for 4 hours until the potatoes are tender.
- Create the roux: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in the milk, cooking until thickened.
- Combine and blend: Stir the roux into the slow cooker. Use an immersion blender to puree the soup to your desired consistency.
- Add toppings: Stir in cheddar cheese and sour cream until melted and smooth.
- Serve: Ladle the soup into bowls and garnish with turkey bacon, extra cheddar cheese, and sliced green onions.
Notes
- Turkey bacon is used to keep the recipe pork-free.
- Add extra milk if the soup is too thick after blending.
- This soup stores well—keep leftovers in an airtight container in the fridge for up to 4 days.
- For a smoky flavor, add a dash of smoked paprika.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: slow cooker potato soup, loaded baked potato soup, creamy potato soup, comforting soup recipes, easy weeknight dinner, pork-free potato soup, slow cooker comfort food
Why This Recipe Is a Must-Try
This Comforting Slow Cooker Loaded Baked Potato Soup isn’t just another soup recipe—it’s a hearty, flavor-packed dish that offers the ultimate comfort with minimal effort. Here’s why you’ll want to make it again and again:
Creamy and Indulgent: The velvety texture of the soup, paired with rich cheddar cheese and savory bacon, creates an indulgent dining experience that feels like a warm hug in a bowl.
Effortless Cooking: With the slow cooker doing most of the work, this recipe saves time and energy, making it perfect for busy weeknights or lazy weekends.
Customizable for Every Taste: Whether you like your soup smooth and creamy or chunky with potato bites, this recipe is easily adaptable. Add your favorite toppings like green onions, sour cream, or extra cheese to make it your own.
Perfect for Any Occasion: From family dinners to cozy gatherings with friends, this soup fits any setting. It’s filling enough to serve as a main dish and pairs well with salads, bread, or sandwiches.
Ideal for Meal Prep: Make a big batch and store leftovers in the fridge or freezer. It reheats beautifully, making your next meal as delicious as the first.
Give this comforting slow cooker loaded baked potato soup a try and let us know your favorite toppings in the comments! Your family and friends will thank you for sharing such a cozy, flavorful dish.
Frequently Asked Questions (FAQs)
Can I make this soup vegetarian?
Absolutely! Simply skip the bacon and use vegetable broth instead of chicken broth. You can also add extra vegetables like carrots or corn for added flavor and texture.
How do I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 4 days. Make sure the soup is completely cooled before storing.
Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely, then store it in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half, evaporated milk, or plain Greek yogurt for a lighter version while maintaining a creamy texture.
How do I reheat the soup without it curdling?
Reheat the soup gently on the stovetop over low heat, stirring occasionally. If the soup is too thick, add a splash of milk or broth to loosen it.
Can I use other types of potatoes?
Yes! While russet potatoes are ideal for their creamy texture when cooked, you can also use Yukon Gold or red potatoes for a slightly different flavor and texture.
How can I make the soup thicker?
For a thicker soup, mash some of the potatoes before blending, or stir in a slurry made with cornstarch and water during the last 30 minutes of cooking.
Is it possible to cook this on the stovetop instead of a slow cooker?
Definitely! Simmer all ingredients in a large pot over medium heat for about 30–40 minutes, or until the potatoes are tender. Follow the same blending and finishing instructions.
What toppings work best with this soup?
Classic toppings include crispy bacon bits, shredded cheddar cheese, green onions, and a dollop of sour cream. For extra flavor, try adding chives, paprika, or a sprinkle of cayenne pepper.
Can I add protein to this soup?
Yes! Diced ham, shredded rotisserie chicken, or turkey sausage make great additions to turn this soup into a heartier meal.
