Can I use a different type of pasta?

Absolutely! While penne and fettuccine are classic choices, you can use any pasta shape you love. Rotini, bowties, or even spaghetti will work well in this dish. Just be sure to cook it al dente!

Can I make this recipe spicier?

Of course! If you like a lot of heat, feel free to add more Cajun seasoning to the dish. You can also add a pinch of cayenne pepper, a dash of hot sauce, or some chopped jalapeños for an extra kick.

Can I use milk instead of cream?

While heavy cream provides the richest and most decadent sauce, you can use half-and-half or milk as a lighter alternative. Keep in mind that the sauce may be a bit thinner if you use milk.

Can I use milk instead of cream?

While heavy cream provides the richest and most decadent sauce, you can use half-and-half or milk as a lighter alternative. Keep in mind that the sauce may be a bit thinner if you use milk.

What if I don't have Cajun seasoning?

No problem! You can make your own Cajun seasoning blend by combining paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, and black pepper. There are plenty of homemade Cajun seasoning recipes online!

Can I add other vegetables to this dish?

Definitely! Feel free to get creative and add your favorite vegetables. Spinach, zucchini, bell peppers, mushrooms, and sun-dried tomatoes are all delicious additions to this dish.

Can I use pre-cooked chicken?

Yes, you can use pre-cooked chicken to save time. Rotisserie chicken or grilled chicken strips are great options. Just add them to the skillet at the end to warm through.

How do I store leftovers?

Store any leftover Creamy Cajun Chicken Pasta in an airtight container in the refrigerator for up to 3 days.

How do I reheat leftovers?

Reheat the pasta in a skillet over medium heat, adding a splash of milk or cream to loosen the sauce if needed. You can also microwave it, but be careful not to overheat it.

Can I freeze this recipe?

While you can freeze this recipe, keep in mind that the texture of the sauce may change after thawing. The cream can sometimes separate, but the dish will still be tasty.

Can I make this dairy-free?

Yes, you can make this dish dairy-free by using coconut milk instead of heavy cream and nutritional yeast instead of Parmesan cheese.

Is there another cheese I can use?

You sure can. You can use cheddar, parmesan, or even goat cheese if you want to enhance the flavor.

The sauce is too thin, what can I do?

Add more cheese, or add a little more corn starch so that it becomes thicker.

What spice can I use to substitute and enhance the flavour?

If you can’t find Cajun spice, consider paprika!

Delight in flavorful Creamy Cajun Chicken Pasta in no time!

Ingredients

Scale

1 lb boneless, skinless chicken breasts, cubed
2 tbsp Cajun seasoning (adjust to taste)
1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
8 oz sliced mushrooms
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 lb pasta (penne or fettuccine)
1/4 cup chopped fresh parsley
Salt and pepper to taste
Optional: green onions for garnish

Instructions

Season chicken with Cajun seasoning, salt, and pepper.
Cook pasta according to package directions. Drain and set aside.
Heat olive oil in skillet. Add chicken and cook until browned. Remove from skillet.
Add onion and bell pepper to skillet. Cook until softened. Add garlic and mushrooms; cook until tender.
Stir in heavy cream and Parmesan cheese. Simmer until thickened.
Add chicken and pasta to sauce; toss to coat.
Garnish with parsley and green onions (optional).
Serve immediately!

Notes

Adjust Cajun seasoning to your spice preference.
Use your favorite pasta shape!
For a lighter sauce, use half-and-half instead of heavy cream.
Add a squeeze of lemon for extra brightness.

Author: Chef Joyé
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dishes
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 8g
Sodium: 800mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 30g
Cholesterol: 150mg

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