Can I use rotisserie chicken for this recipe?

Yes! Rotisserie chicken is a great shortcut. Just shred it and mix it with the buffalo sauce for a quick and flavorful filling.

How spicy is this quesadilla?

The heat level depends on the buffalo sauce you choose. For a milder version, opt for mild buffalo sauce. For extra heat, add a dash of hot sauce or use a spicier buffalo sauce.

What’s the best cheese for buffalo chicken quesadillas?

Cheddar and mozzarella are popular choices for their meltability and flavor. Pepper jack adds an extra spicy kick if you want more heat.

Can I make this quesadilla ahead of time?

While it’s best served fresh, you can prepare the buffalo chicken mixture ahead of time and store it in the refrigerator for up to 2 days. Assemble and cook the quesadilla when ready to eat.

How do I store leftovers?

Wrap the cooked quesadillas in foil or place them in an airtight container. Store in the refrigerator for up to 3 days. Reheat on a skillet for the best texture.

Can I freeze buffalo chicken quesadillas?

Yes, cooked quesadillas freeze well. Let them cool completely, wrap them in foil, and freeze for up to 2 months. Reheat in a skillet or oven for a crispy finish.

How can I make this recipe healthier?

Use whole wheat tortillas, opt for low-fat cheese, and include vegetables like spinach, onions, or bell peppers to add more nutrients.

What are the best sides for this dish?

Serve with a side of ranch or blue cheese dressing, a fresh green salad, or sweet potato fries for a complete meal.

Can I bake instead of pan-fry the quesadilla?

Absolutely! Preheat the oven to 400°F (200°C) and bake the assembled quesadillas on a baking sheet for 10–12 minutes, flipping halfway through for an evenly crispy texture.

How do I prevent the quesadilla from getting soggy?

Ensure the buffalo chicken mixture isn’t too wet. You can also cook the quesadilla on medium heat, allowing the tortilla to crisp up without burning while the cheese melts evenly.

How to Make the Best Buffalo Chicken Quesadilla

Ingredients

Scale

2 large flour tortillas
1 ½ cups shredded cooked chicken
½ cup buffalo sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tablespoons cream cheese, softened
1 tablespoon butter
Fresh cilantro leaves (for garnish)
Sour cream (for serving)

Instructions

Prepare the Buffalo Chicken:
In a medium bowl, mix shredded chicken with buffalo sauce until evenly coated. For extra creaminess, stir in softened cream cheese.
Assemble the Quesadilla:

Lay one tortilla flat on a clean surface.
Sprinkle half of the cheddar and mozzarella cheese evenly over the tortilla.
Spread the buffalo chicken mixture evenly on top of the cheese layer.
Sprinkle the remaining cheese on top of the chicken mixture.
Place the second tortilla on top to cover the filling.

Cook the Quesadilla:

Melt butter in a large skillet over medium heat.
Once the butter is melted and the pan is hot, carefully transfer the assembled quesadilla to the skillet.
Cook for 3–4 minutes on one side, pressing down lightly with a spatula.
Flip and cook for another 2–3 minutes, or until golden brown and crispy on both sides.

Serve:

Transfer to a cutting board and let it rest for a minute before slicing.
Cut into wedges, garnish with fresh cilantro, and serve warm with sour cream.

Notes

Make It Spicier: Add extra hot sauce or sliced jalapeños to the filling.
Cheese Variations: Swap out cheddar for Monterey Jack or pepper jack cheese.
Protein Swap: Use rotisserie chicken for convenience or substitute with grilled shrimp for a different flavor.
Vegetarian Option: Use plant-based chicken or add sautéed veggies like bell peppers and onions instead of chicken.
Storage: Store leftover quesadilla slices in an airtight container in the refrigerator for up to 2 days. Reheat on a skillet for best texture.

Author: Chef Joyé
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course, Snack
Method: Skillet
Cuisine: American, Mexican Fusion

Nutrition

Serving Size: 1/2 quesadilla
Calories: 430 kcal
Sugar: 2 g
Sodium: 780 mg
Fat: 24 g
Saturated Fat: 11 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 1 g
Protein: 28 g
Cholesterol: 85 mg

Keywords: Buffalo Chicken Quesadilla, Easy Quesadilla Recipe, Spicy Chicken Snack, Cheesy Quesadilla, Game Day Recipe