Can I make this dish ahead of time?

Yes! You can prep the ingredients in advance by chopping the potatoes and seasoning the chicken . Store them separately in airtight containers in the fridge until you're ready to cook.

How do I keep the potatoes crispy?

For the crispiest potatoes: Use Yukon Gold or Russet potatoes , which crisp up better than waxy varieties. Avoid overcrowding the pan so they have room to brown. Cook over medium-high heat and don’t stir too often to allow a golden crust to form.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs are juicier and more flavorful. Adjust the cooking time slightly, as they may take a couple of minutes longer to cook through.

Can I make this dish dairy-free?

Yes! Substitute: Coconut cream or almond milk for the heavy cream. Nutritional yeast for Parmesan cheese. Vegan butter instead of regular butter.

What’s the best way to reheat leftovers?

Skillet method (best option): Heat in a pan over medium heat with a splash of broth or cream to keep the sauce from drying out. Microwave method: Reheat in 30-second intervals , stirring in between. Oven method: Cover with foil and bake at 350°F (175°C) for 15 minutes .

Can I freeze this dish?

Yes, but keep in mind that potatoes may lose some texture. If freezing: Store in an airtight container for up to 2 months . Thaw in the refrigerator before reheating.

Can I make this in an air fryer?

Yes! Cook the chicken and potatoes separately in an air fryer at 375°F (190°C) for 15-18 minutes , shaking the basket halfway through. Then, toss them in the garlic Parmesan sauce before serving.

Can I add more vegetables?

Definitely! Great additions include bell peppers, mushrooms, spinach, asparagus, or zucchini . Add them when cooking the chicken for the best flavor.

How do I prevent my garlic from burning?

Garlic burns quickly! To avoid this: Lower the heat when adding garlic to the skillet. Stir constantly for about 30 seconds , then add the liquids to prevent overcooking.

What can I serve with this dish?

Pair it with a crisp salad, roasted veggies, or crusty garlic bread for a complete meal. A chilled white wine or lemon-infused iced tea makes the perfect drink pairing!

Viral Garlic Parmesan Chicken and Potato Skillet

Name: Viral Garlic Parmesan Chicken and Potato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts, diced; 1 lb baby potatoes, halved; 2 tbsp olive oil; 2 tbsp butter; 4 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp Italian seasoning; 1/2 cup chicken broth; 1/2 cup shredded Parmesan cheese; 2 tbsp fresh parsley, chopped

Ingredients

Scale

For the Chicken & Potatoes:

2 large chicken breasts, boneless & skinless, cut into bite-sized pieces
3 medium Yukon Gold potatoes, diced into small cubes
2 tablespoons olive oil
2 tablespoons unsalted butter
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper flakes (optional)

For the Garlic Parmesan Sauce:

3 cloves garlic, minced
½ cup heavy cream
¼ cup grated Parmesan cheese (plus extra for topping)
½ teaspoon onion powder
½ teaspoon dried thyme
¼ teaspoon ground mustard (optional)
Fresh parsley, chopped, for garnish

Instructions

Sauté the potatoes.

Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Add diced potatoes, season with salt, pepper, and smoked paprika.
Cook for 10-12 minutes, stirring occasionally, until golden brown and tender.
Remove from the skillet and set aside.

Cook the chicken.

Add the remaining 1 tablespoon olive oil and 1 tablespoon butter to the skillet.
Add chicken pieces, season with Italian seasoning, onion powder, and red pepper flakes.
Cook for 5-6 minutes, until golden brown and fully cooked.
Remove from the skillet and set aside.

Make the garlic Parmesan sauce.

Reduce heat to medium and add the remaining 1 tablespoon butter to the skillet.
Stir in the minced garlic, sautéing for 30 seconds until fragrant.
Pour in the heavy cream, Parmesan cheese, and dried thyme.
Stir continuously for 2-3 minutes until the sauce thickens.

Combine everything.

Return the cooked chicken and potatoes to the skillet.
Toss in the garlic Parmesan sauce, coating everything evenly.
Let it simmer for 2-3 minutes for the flavors to meld.

Garnish and serve.

Sprinkle with extra Parmesan cheese and fresh parsley.
Serve hot and enjoy!

Notes

For crispier potatoes, avoid stirring too often while cooking.
For a low-carb version, replace potatoes with cauliflower or broccoli.
To store, refrigerate in an airtight container for up to 4 days.
Reheat in a skillet over medium heat for best texture.

Author: Chef Joyé
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Skillet
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 plate
Calories: 480 kcal
Sugar: 2g
Sodium: 550mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 32g
Cholesterol: 85mg

Keywords: Garlic Parmesan Chicken, One-Pan Chicken Dinner, Creamy Chicken Skillet, Chicken and Potatoes