Looking for a dinner that’s both delicious and easy to prepare? Crockpot Swedish Meatballs are the perfect solution. These savory, tender meatballs are simmered in a rich, creamy gravy, creating a dish that feels like a warm hug on a plate. Whether you’re preparing a meal for your family, hosting a potluck, or looking for a stress-free dinner option, this recipe delivers flavor and convenience.
Using a slow cooker not only makes the process hands-off but also allows the flavors to meld beautifully. Pair these meatballs with buttery egg noodles, creamy mashed potatoes, or steamed vegetables for a complete and satisfying meal. In this article, you’ll discover everything you need to know about crafting the perfect crockpot Swedish meatballs, customizing the recipe to suit your preferences, and serving them in style.
Ingredients for Crockpot Swedish Meatballs
Meatball Ingredients
The foundation of any great Swedish meatball is the meat itself. You’ll need:
- 1 pound ground beef – The classic base for rich, flavorful meatballs.
- 1 pound ground pork – Adds extra moisture and depth.
- ½ cup breadcrumbs – Helps bind the meatballs and keeps them tender.
- 1 large egg – Acts as a binder for the ingredients.
- ¼ cup milk – Adds moisture for soft, juicy meatballs.
- 1 teaspoon onion powder – Adds a hint of sweetness without overpowering.
- ½ teaspoon garlic powder – Enhances the savory profile.
- ½ teaspoon allspice – A hallmark spice for authentic Swedish meatballs.
- ½ teaspoon nutmeg – Adds warmth and depth to the flavor.
- Salt and pepper to taste
Gravy Ingredients
The creamy gravy is what takes Swedish meatballs from good to great:
- 2 cups beef broth – Forms the savory base of the gravy.
- 1 cup heavy cream – Adds richness and silkiness.
- 3 tablespoons all-purpose flour – Thickens the sauce to the perfect consistency.
- 2 tablespoons unsalted butter – Adds depth and a glossy finish.
- 2 tablespoons Worcestershire sauce – Brings a tangy, umami punch.
- 1 teaspoon Dijon mustard (optional) – Adds a subtle tang that enhances the flavor.
Optional Garnishes
- Chopped fresh parsley – Brightens the dish and adds freshness.
- Lingonberry jam – A traditional Swedish accompaniment for a touch of sweetness.
How to Make Crockpot Swedish Meatballs
Step 1: Mix the Meatball Ingredients
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, milk, onion powder, garlic powder, allspice, nutmeg, salt, and pepper. Use clean hands or a spatula to gently mix until just combined. Be careful not to overmix, as this can make the meatballs dense.
Step 2: Shape and Brown the Meatballs
Roll the mixture into 1-inch balls, placing them on a baking sheet. Heat a skillet over medium heat, melt the butter, and brown the meatballs in batches. Browning the meatballs not only adds flavor but also helps them hold their shape during slow cooking. You don’t need to cook them all the way through—just enough to create a golden crust.
Step 3: Prepare the Gravy
In the same skillet, whisk the flour into the remaining butter to create a roux. Cook for 1–2 minutes until lightly golden and fragrant. Slowly pour in the beef broth, whisking constantly to avoid lumps. Stir in the Worcestershire sauce, heavy cream, and Dijon mustard, if using. Allow the gravy to simmer until slightly thickened.
Step 4: Slow Cook the Meatballs
Transfer the browned meatballs to the crockpot, layering them evenly. Pour the prepared gravy over the top, ensuring the meatballs are fully coated. Cover the crockpot and cook on low for 6–8 hours or on high for 3–4 hours.
Step 5: Serve and Enjoy
When ready to serve, gently stir the meatballs to coat them in the gravy. Garnish with fresh parsley and serve hot over egg noodles, mashed potatoes, or rice. For a traditional Swedish touch, add a dollop of lingonberry jam on the side.
Tips for Success: Perfecting Your Crockpot Swedish Meatballs
- Choose the Right Meat: A blend of ground beef and pork provides the best texture and flavor. Avoid using very lean meat, as the fat adds essential moisture.
- Don’t Skip Browning: While optional, browning the meatballs adds a layer of flavor and helps them stay intact during cooking.
- Adjust Gravy Thickness: If the gravy is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot. Let it cook for an additional 10–15 minutes to thicken.
- Season to Taste: Always taste the gravy before serving and adjust the seasoning if necessary.
- Make Ahead: Prepare the meatballs and gravy the night before. Refrigerate separately and combine in the crockpot the next day for an easy meal.
Customizing Your Swedish Meatballs
This recipe is incredibly versatile. Here are some ways to make it your own:
Healthier Option
Use ground turkey or chicken instead of beef and pork. Replace heavy cream with half-and-half or unsweetened almond milk for a lighter dish.
Gluten-Free Version
Substitute the breadcrumbs with gluten-free breadcrumbs and use a gluten-free flour blend for the gravy.
Dairy-Free Alternative
Replace milk and heavy cream with coconut milk or cashew cream for a dairy-free version. The flavor will still be rich and creamy.
Add Mushrooms
For an earthy twist, sauté mushrooms and add them to the crockpot during the last hour of cooking.
Spicy Swedish Meatballs
If you enjoy a little heat, add a pinch of cayenne pepper or red pepper flakes to the gravy.
Serving Suggestions
Crockpot Swedish Meatballs pair beautifully with a variety of sides. Here are some ideas to complete your meal:
- Egg Noodles: The most traditional pairing, egg noodles soak up the rich gravy perfectly.
- Mashed Potatoes: Creamy and fluffy mashed potatoes complement the savory flavors of the meatballs.
- Steamed Vegetables: Add balance and freshness with broccoli, carrots, or green beans.
- Rice or Quinoa: Neutral grains like rice or quinoa are excellent for absorbing the flavorful sauce.
- Crusty Bread: Use slices of crusty bread to mop up every last drop of the gravy.
For a complete Swedish experience, serve with lingonberry jam on the side. Its tart sweetness provides a delightful contrast to the creamy, savory meatballs.
Recipe Notes and Storage Tips
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to avoid drying out the meatballs.
- Freezing Instructions: To freeze, place the cooled meatballs and gravy in a freezer-safe container. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Double the Recipe: For larger gatherings, this recipe doubles easily. Use a larger crockpot to accommodate the increased quantity.
- Use a Meat Thermometer: For food safety, ensure the internal temperature of the meatballs reaches 160°F.
Nutritional Information
Approximate values per serving (based on 6 servings):
- Calories: 450
- Protein: 25g
- Carbohydrates: 12g
- Fat: 35g
- Fiber: 1g
- Sodium: 850mg
This dish is rich, indulgent, and satisfying—perfect for a comforting dinner.
Conclusion: A Classic Dish That Brings Everyone Together
Crockpot Swedish Meatballs are a timeless recipe that combines convenience and comfort. The creamy, savory gravy and tender meatballs make this dish a hit for family dinners, potlucks, or special occasions. With a slow cooker handling most of the work, you can enjoy a hands-off approach without compromising on flavor.
Why You’ll Love This Recipe:
- Effortless Cooking: The crockpot does all the heavy lifting.
- Customizable: Easily adapt the recipe to suit dietary needs or personal preferences.
- Crowd-Pleaser: Perfect for feeding a family or serving at gatherings.
Now that you have all the tips and tricks, it’s time to give this recipe a try. Gather your ingredients, set up your crockpot, and treat your loved ones to a classic comfort food experience. Don’t forget to share your creations with us at Joy Recipes.
FAQs About Crockpot Swedish Meatballs
Q: Can I use frozen meatballs for this recipe?
A: Yes! Frozen meatballs are a great time-saver. Skip the browning step and add them directly to the crockpot with the gravy.
Q: How do I thicken the gravy if it’s too thin?
A: Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the gravy. Let it cook for an additional 10–15 minutes to thicken.
Q: Can I make this recipe ahead of time?
A: Absolutely! Prepare the meatballs and gravy up to 24 hours in advance. Refrigerate them separately, then reheat and combine in the crockpot before serving.
Q: What’s a good substitute for allspice?
A: If you don’t have allspice, a mix of cinnamon and cloves will provide a similar flavor profile.
Q: How do I store leftovers?
A: Store leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Q: Can I freeze uncooked meatballs?
A: Yes! Arrange the raw meatballs on a baking sheet, freeze until solid, then transfer to a freezer bag. Thaw before browning and cooking.
