Few things are as comforting as the smell of warm cinnamon rolls fresh from the oven. With their soft, fluffy dough, gooey cinnamon-sugar swirl, and sweet glaze, cinnamon rolls are the ultimate indulgence.
This step-by-step guide will teach you how to make these classic pastries effortlessly. Whether you’re baking for brunch, a holiday breakfast, or simply craving something sweet, this recipe guarantees bakery-style cinnamon rolls that everyone will love.
Why You’ll Love These Cinnamon Rolls
- Soft and Gooey Perfection: The pillowy dough creates rolls that melt in your mouth.
- Rich Cinnamon Filling: The combination of brown sugar and cinnamon ensures an irresistible swirl.
- Customizable Frosting: From vanilla glaze to cream cheese frosting, the topping options are endless.
- Perfect for Every Occasion: These rolls are ideal for family breakfasts, holidays, or a cozy treat.
Ingredients for Cinnamon Rolls
This recipe makes 12 large rolls.
Dough Ingredients:
- 4 cups all-purpose flour – Forms the soft, fluffy base.
- 2½ teaspoons instant yeast – Ensures the rolls rise evenly and quickly.
- ¾ cup warm milk (110°F/43°C) – Activates the yeast while adding moisture.
- ⅓ cup granulated sugar – Sweetens the dough subtly.
- ⅓ cup unsalted butter, melted – Contributes to the richness of the rolls.
- 2 large eggs – Helps bind the dough and add structure.
- ½ teaspoon salt – Balances the sweetness perfectly.
Filling Ingredients:
- ⅔ cup brown sugar – Brings caramel-like sweetness.
- 2 tablespoons ground cinnamon – Infuses the filling with warm spice.
- ⅓ cup unsalted butter, softened – Helps the filling adhere to the dough.
Glaze Ingredients:
- 1½ cups powdered sugar – Provides the base for the smooth topping.
- 2 tablespoons milk – Adjusts the glaze to your preferred consistency.
- 1 teaspoon vanilla extract – Adds depth to the glaze’s flavor.
How to Make Cinnamon Rolls
Follow these simple steps to bake perfect cinnamon rolls:
Step 1: Preparing the Dough
To begin, warm the milk and mix it with the yeast and sugar in a large bowl. Let it sit for 5 minutes until frothy. After that, stir in the melted butter, eggs, and salt. Slowly incorporate the flour, one cup at a time, until a soft dough forms.
Next, knead the dough on a lightly floured surface for about 8 minutes, or use a stand mixer with a dough hook for 5 minutes. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot for 1 to 1½ hours until doubled in size.
Step 2: Making the Filling
While the dough rises, mix the brown sugar and cinnamon in a small bowl. Once the dough has risen, roll it out on a floured surface into a 16×12-inch rectangle. Afterward, spread the softened butter evenly across the dough. Sprinkle the cinnamon-sugar mixture generously over the buttered surface.
Step 3: Rolling and Slicing the Dough
Starting from one long edge, tightly roll the dough into a log. To ensure even pieces, use unflavored dental floss or a sharp knife to slice the log into 12 equal rolls. Place the rolls in a greased 9×13-inch baking dish, leaving space between them to rise.
Step 4: Letting the Rolls Rise Again
Cover the rolls with a towel and let them rise for another 30–45 minutes. During this time, they will puff up and fill the pan.
Step 5: Baking the Cinnamon Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes until golden brown. Once baked, remove them from the oven and allow them to cool slightly before glazing.
Step 6: Glazing the Rolls
To finish, whisk together powdered sugar, milk, and vanilla extract in a small bowl to make the glaze. Drizzle the glaze generously over the warm rolls and serve immediately for maximum gooeyness.
Pro Tips for Perfect Cinnamon Rolls
- Temperature Matters: Use warm (not hot) milk to activate the yeast without killing it.
- Slice Cleanly: Dental floss ensures neat, even slices without squishing the dough.
- Be Patient with Rising: Proper rising times are key to soft, fluffy rolls.
- Customize the Filling: Add nuts, raisins, or chocolate chips for extra flavor.
- Frost While Warm: Glazing warm rolls ensures the topping melts beautifully into the crevices.
Creative Variations
Cream Cheese Frosting Rolls
Replace the glaze with a decadent cream cheese frosting made with:
- 4 ounces softened cream cheese
- 2 tablespoons softened butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Chocolate Chip Cinnamon Rolls
Add mini chocolate chips to the filling and drizzle the baked rolls with melted chocolate for a dessert-worthy twist.
Caramel Pecan Rolls
Swap the glaze for caramel sauce and sprinkle chopped pecans over the filling for a nutty, crunchy variation.
Vegan Cinnamon Rolls
Make the rolls dairy-free by using plant-based milk, vegan butter, and flax eggs as substitutes.
Serving Suggestions
Pair these cinnamon rolls with:
- Coffee or Hot Cocoa: A perfect match for their sweetness.
- Fresh Fruit Salad: A light and refreshing side dish.
- Whipped Cream: For an indulgent topping.
- Yogurt Parfait: A healthy addition for breakfast.
Storage and Reheating Tips
- Room Temperature: Store leftover rolls in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to a week and reheat gently in the oven or microwave.
- Freezing: Freeze unfrosted rolls for up to 3 months. Thaw overnight, warm, and glaze before serving.
Nutritional Information
Approximate values per cinnamon roll (with glaze):
- Calories: 310
- Protein: 6g
- Carbohydrates: 48g
- Fat: 10g
- Fiber: 2g
FAQs About Cinnamon Rolls
Q: Can I prepare cinnamon rolls the night before?
A: Yes! After shaping the rolls, cover them tightly and refrigerate overnight. Let them come to room temperature and rise before baking.
Q: How do I prevent cinnamon rolls from drying out?
A: Store them in an airtight container or cover with plastic wrap to retain moisture.
Q: Can I freeze cinnamon roll dough?
A: Absolutely! Freeze the sliced dough before the second rise. When ready to bake, thaw, let rise, and bake as usual.
Q: What’s the best way to slice the dough?
A: Use unflavored dental floss for clean, even cuts without squishing the roll’s shape.
Q: Can I make gluten-free cinnamon rolls?
A: Yes! Substitute all-purpose flour with a gluten-free blend and adjust liquids as needed.
Conclusion: Soft, Gooey Cinnamon Rolls at Home
With their fluffy dough, gooey cinnamon filling, and sweet glaze, these cinnamon rolls are the ultimate comfort food. Perfect for breakfast, holidays, or a cozy weekend treat, this recipe ensures you’ll get bakery-quality results every time.
Why wait? Gather your ingredients and bake these irresistible cinnamon rolls today. One bite, and you’ll be hooked!
