On a chilly day, there’s nothing better than a bowl of Broccoli Cheese Soup. This rich and creamy dish combines tender broccoli, sharp cheddar cheese, and a velvety broth to create the ultimate comfort food. Whether you’re planning a quick weeknight dinner, a hearty lunch, or an appetizer for guests, this soup delivers both flavor and satisfaction.
Not only is this soup easy to make, but it’s also packed with nutrients. The broccoli adds fiber and vitamins, while the cheese provides protein and calcium. With just a few simple ingredients, you can create a comforting dish that’s perfect for any occasion.
Let’s dive into the details and learn how to make this classic recipe, along with variations and serving suggestions to customize it to your liking.
Why You’ll Love Broccoli Cheese Soup
1. Creamy and Indulgent
The velvety texture and cheesy flavor make this soup the epitome of comfort food.
2. Nutritious and Satisfying
With broccoli as a key ingredient, this soup offers a delicious way to include more vegetables in your diet.
3. Quick and Easy to Prepare
In under an hour, you can have a flavorful homemade soup ready to serve.
4. Customizable
Whether you’re adding protein or switching up the cheese, this recipe can be tailored to your preferences.
Ingredients for Broccoli Cheese Soup
Main Ingredients
- 4 cups fresh broccoli florets – Chop into bite-sized pieces for easier blending.
- 1 medium onion, diced – Adds a sweet, savory base.
- 2 carrots, peeled and shredded – Provides natural sweetness and color.
- 3 garlic cloves, minced – Enhances the flavor with a subtle kick.
- 4 tablespoons unsalted butter – For sautéing and richness.
- 4 cups chicken or vegetable broth – The flavorful base of the soup.
- 2 cups whole milk – Creates a creamy texture.
- 2 cups shredded sharp cheddar cheese – Offers bold, cheesy flavor.
- 2 tablespoons all-purpose flour – Helps thicken the soup.
Seasonings
- 1 teaspoon mustard powder – Adds a tangy note to balance the richness.
- ½ teaspoon smoked paprika – Introduces a hint of smoky flavor.
- Salt and black pepper to taste – Ensures the flavors are well-balanced.
Optional Toppings
- Croutons – Adds a satisfying crunch.
- Extra shredded cheese – For an extra-cheesy garnish.
How to Make Broccoli Cheese Soup
Step 1: Sauté the Vegetables
Begin by melting butter in a large pot over medium heat. Add the diced onion and cook for 3–4 minutes until softened. Next, stir in the minced garlic and shredded carrots. Sauté for another 2 minutes, stirring occasionally to ensure the vegetables don’t stick to the pot.
Step 2: Add Broccoli and Broth
Once the vegetables are softened, add the broccoli florets to the pot. Pour in the chicken or vegetable broth, stirring to combine. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let the soup simmer for 10–12 minutes, or until the broccoli becomes tender.
Step 3: Make the Cheese Sauce
While the soup simmers, prepare the cheese sauce in a separate saucepan. Start by melting 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a roux. Gradually pour in the milk, whisking constantly to avoid lumps. Allow the mixture to thicken slightly, which should take about 3–4 minutes.
Step 4: Blend and Combine
Once the broccoli is tender, use an immersion blender to blend the soup to your desired consistency. If you prefer a chunkier soup, blend only a portion of the mixture. Pour the prepared cheese sauce into the pot, stirring well. Add the shredded cheddar cheese, mustard powder, smoked paprika, salt, and pepper. Stir until the cheese is fully melted and the soup is smooth.
Step 5: Serve and Garnish
Ladle the soup into bowls and top with your favorite garnishes. A sprinkle of extra cheese, a handful of croutons, or a dash of smoked paprika can elevate the presentation. Serve hot and enjoy!
Pro Tips for Perfect Soup
- Choose Fresh Ingredients: Using fresh broccoli and sharp cheddar cheese ensures the best flavor and texture.
- Avoid Pre-Shredded Cheese: Pre-shredded cheese often contains additives that can affect how it melts. Grate your own for a smoother soup.
- Control the Thickness: For a thicker soup, increase the amount of flour in the roux. For a thinner consistency, add more broth or milk.
- Don’t Overcook the Broccoli: Simmer the broccoli until tender but still bright green to preserve its flavor and nutrients.
- Blend Carefully: If you’re using a blender instead of an immersion blender, let the soup cool slightly before blending in batches to avoid spills.
Variations to Try
Add Protein
Include diced cooked chicken, crispy bacon, or sautéed sausage to turn this soup into a heartier meal.
Vegetarian Option
Swap the chicken broth for vegetable broth to create a completely vegetarian soup.
Spicy Twist
Add a pinch of cayenne pepper or a few dashes of hot sauce for a spicy kick.
Low-Carb Alternative
Use heavy cream instead of flour and milk to make a keto-friendly version of this soup.
Serving Suggestions
Broccoli cheese soup is versatile and pairs well with a variety of sides:
- Crusty Bread: Dip warm, crusty bread or rolls into the soup for a satisfying bite.
- Grilled Cheese Sandwich: Serve the soup alongside a gooey grilled cheese for the ultimate comfort food pairing.
- Side Salad: Balance the richness of the soup with a light garden salad or Caesar salad.
For an elegant touch, serve the soup in a bread bowl and garnish with fresh herbs or crispy croutons.
Storage and Reheating Tips
Refrigeration
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Freezing
If freezing, avoid adding the cheese until reheating to prevent separation. Freeze the soup in freezer-safe containers for up to 3 months.
Reheating
Reheat the soup gently on the stovetop over medium heat, stirring frequently. If the soup thickens too much, add a splash of broth or milk to adjust the consistency.
Nutritional Information
Approximate values per serving (based on 6 servings):
- Calories: 310
- Protein: 12g
- Carbohydrates: 14g
- Fat: 22g
- Fiber: 3g
FAQs About Broccoli Cheese Soup
Q: Can I use frozen broccoli?
A: Yes, frozen broccoli works well. Thaw it first and reduce the cooking time slightly.
Q: How do I make the soup thicker?
A: Increase the amount of flour in the roux or blend more of the soup until it reaches your desired thickness.
Q: Can I make this soup dairy-free?
A: Substitute the milk with unsweetened almond or oat milk, and use dairy-free cheese alternatives.
Q: How can I add extra flavor?
A: Mix in a blend of cheeses, such as Gruyere or Parmesan, for added depth.
Q: Can I make this soup ahead of time?
A: Absolutely! Prepare the soup, store it in the fridge, and reheat it when ready to serve.
Conclusion: A Creamy, Cheesy Classic
Broccoli Cheese Soup is the ultimate comfort food, offering a rich and satisfying experience in every bite. With its creamy texture, cheesy flavor, and nutritious ingredients, it’s a dish that’s perfect for any occasion.
Ready to indulge? Gather your ingredients and enjoy this delicious recipe today. It’s guaranteed to become a favorite in your meal rotation!
