Brighten up your day with Blueberry Lemon Bread, a moist and flavorful loaf that perfectly balances sweet blueberries with tangy lemon. This delicious quick bread is perfect for breakfast, brunch, or as a mid-afternoon treat. With a tender crumb, bursts of fresh fruit, and a zesty lemon glaze, it’s sure to become a family favorite.
This recipe is easy to follow and comes together in under an hour, making it ideal for both beginners and seasoned bakers. Whether you’re serving it at a gathering or enjoying it with a cup of tea, this bread brings a taste of summer to any occasion.
Ingredients for Blueberry Lemon Bread
Here’s what you’ll need to create this delectable loaf:
Dry Ingredients:
- 1 ¾ cups (220g) all-purpose flour – Provides structure to the bread.
- 1 teaspoon baking powder – Helps the bread rise.
- ½ teaspoon baking soda – Ensures a tender crumb.
- ½ teaspoon salt – Balances the sweetness.
Wet Ingredients:
- ½ cup (115g) unsalted butter, softened – Adds richness and moisture.
- 1 cup (200g) granulated sugar – Sweetens the loaf perfectly.
- 2 large eggs – Helps bind the ingredients.
- 1 teaspoon vanilla extract – Enhances the flavor.
- ½ cup (120ml) whole milk or buttermilk – Keeps the bread soft and moist.
- Zest and juice of 1 large lemon – Provides a tangy, citrusy flavor.
Add-Ins:
- 1 cup (150g) fresh or frozen blueberries – The star ingredient, bringing bursts of fruity sweetness.
- 1 tablespoon all-purpose flour – Tossed with the blueberries to prevent them from sinking.
For the Lemon Glaze:
- 1 cup (120g) powdered sugar – For a smooth, sweet topping.
- 2–3 tablespoons fresh lemon juice – Adjust for desired consistency.
How to Make Blueberry Lemon Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use a hand or stand mixer to cream the butter and sugar until light and fluffy, about 2–3 minutes.
Step 4: Add Wet Ingredients
Beat in the eggs one at a time, followed by the vanilla extract, lemon zest, and lemon juice. Mix until smooth.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk or buttermilk. Start and end with the dry ingredients. Mix until just combined—do not overmix.
Step 6: Fold in Blueberries
Toss the blueberries with 1 tablespoon of flour to prevent them from sinking. Gently fold them into the batter.
Step 7: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Glaze
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, whisk together the powdered sugar and lemon juice to make the glaze. Drizzle the glaze over the bread and let it set before slicing.
Pro Tips for the Best Blueberry Lemon Bread
- Fresh or Frozen Blueberries: Both work well, but if using frozen, do not thaw them to avoid excess moisture.
- Room Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature for a smooth batter.
- Prevent Sinking Berries: Tossing blueberries in flour helps keep them evenly distributed in the bread.
- Don’t Overmix: Overmixing can lead to a dense loaf, so mix just until the ingredients are combined.
- Test for Doneness: Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, it’s ready.
Serving Suggestions for Blueberry Lemon Bread
Blueberry lemon bread is versatile and can be served in a variety of ways:
- Breakfast Treat: Pair a slice with coffee or tea for a quick and satisfying breakfast.
- Brunch Spread: Include it in your brunch menu alongside fresh fruit and yogurt.
- Snack Time: Enjoy it as a midday snack with a dollop of whipped cream.
- Dessert: Serve with a scoop of vanilla ice cream or a drizzle of berry compote.
- Gift Idea: Wrap the loaf in parchment paper and ribbon for a thoughtful homemade gift.
For extra indulgence, top slices with a smear of cream cheese or a sprinkle of powdered sugar.
Customization and Variations
Gluten-Free Blueberry Lemon Bread
Replace the all-purpose flour with a gluten-free 1:1 baking flour blend for a gluten-free option.
Vegan Blueberry Lemon Bread
Use plant-based butter, almond milk, and a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) as substitutes for the dairy and eggs.
Lemon Poppy Seed Twist
Add 1 tablespoon of poppy seeds to the batter for an extra layer of texture and flavor.
Mixed Berry Bread
Substitute half the blueberries with raspberries or blackberries for a mixed berry variation.
Streusel Topping
Sprinkle a crumbly streusel topping (made with flour, sugar, and butter) on the batter before baking for added crunch and sweetness.
Storage and Shelf Life
- Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
- Refrigeration: Extend freshness by storing it in the fridge for up to 1 week.
- Freezing: Wrap the loaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving.
Nutritional Information
Approximate values per slice (based on 12 slices):
- Calories: 220
- Protein: 3g
- Carbohydrates: 32g
- Fat: 9g
- Fiber: 1g
- Sugar: 18g
This bread is a delightful balance of sweetness, citrus, and wholesome ingredients, making it a treat worth indulging in.
FAQs About Blueberry Lemon Bread
Q: Can I use frozen blueberries?
A: Yes, frozen blueberries work well. Just toss them in flour and add them to the batter without thawing to avoid excess moisture.
Q: How do I prevent the bread from sticking to the pan?
A: Grease the pan thoroughly and line it with parchment paper, leaving an overhang for easy removal.
Q: Can I make this bread dairy-free?
A: Absolutely! Use plant-based butter and almond milk or oat milk as dairy-free substitutes.
Q: Can I freeze the bread after glazing?
A: Yes, but it’s best to freeze the bread without the glaze and add it after thawing for the freshest presentation.
Q: What can I use instead of lemon?
A: You can substitute orange zest and juice for a different citrus flavor.
Q: How do I know when the bread is done?
A: Insert a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready.
Conclusion: A Bright and Flavorful Delight
Blueberry Lemon Bread is a versatile recipe that’s bursting with fresh, tangy flavors and sweet, juicy blueberries. Whether you’re baking for a special occasion or enjoying it as a cozy treat, this bread is a delightful addition to any table.
Why You’ll Love This Recipe:
- Easy to Make: Perfect for beginners and quick to prepare.
- Customizable: Adapt the recipe with different fruits, toppings, or dietary swaps.
- Perfect for Any Occasion: Enjoy it for breakfast, dessert, or as a thoughtful homemade gift.
Now that you have the recipe, it’s time to get baking! Share your delicious creations with us at Joy Recipes, and don’t forget to experiment with your favorite variations. Happy baking!
