Do you want to enjoy the crispy, savory goodness of traditional empanadas without the extra oil? Air Fryer Empanadas are the answer! These golden, flaky pastries deliver all the crunch and flavor you crave, but they’re cooked with a fraction of the oil typically required for frying.

One of the best things about this recipe is its versatility. You can easily customize the fillings to suit your taste, whether you prefer savory options like beef and chicken or sweet fillings like apple-cinnamon or Nutella. Additionally, air frying makes the process quicker and cleaner than traditional frying, leaving you with less mess to manage.

In this guide, you’ll discover how to make air fryer empanadas from scratch, explore various filling options, and pick up tips to ensure perfect results every time. Let’s dive in!

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Why Choose Air Fryer Empanadas?

1. Healthier Alternative

Air frying significantly reduces the amount of oil needed to achieve a crispy texture. As a result, empanadas cooked this way are lighter and healthier while still being incredibly delicious.

2. Quick and Convenient

Compared to traditional frying, air frying takes much less time. Plus, it eliminates the need to handle large amounts of oil, making cleanup far easier.

3. Versatile and Adaptable

Empanadas can be filled with almost anything. Whether you prefer savory fillings like seasoned beef or vegetarian options, or even sweet treats like Nutella or caramelized apples, there’s something for everyone.

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Ingredients for Air Fryer Empanadas

Here’s a breakdown of the ingredients you’ll need for the dough and a classic beef filling. If you’re short on time, feel free to use store-bought empanada dough.

For the Dough:

• 2 ½ cups all-purpose flour – Provides the structure for a flaky crust.
• 1 teaspoon salt – Enhances the flavor of the dough.
• ½ cup unsalted butter, chilled and cubed – Creates a light, tender texture.
• 1 large egg – Helps bind the dough.
• ⅓ cup cold water – Add gradually to achieve the desired consistency.

For the Classic Beef Filling:

• 1 tablespoon olive oil – Used for sautéing the filling.
• 1 small onion, finely diced – Adds sweetness and depth of flavor.
• 2 garlic cloves, minced – Provides a rich, aromatic base.
• ½ pound ground beef – A traditional, hearty option.
• 1 teaspoon ground cumin – Adds warmth and spice.
• 1 teaspoon smoked paprika – Introduces a subtle smoky flavor.
• ½ teaspoon chili powder – Gives a mild kick.
• Salt and black pepper to taste – Enhances the overall flavor.
• ¼ cup tomato sauce – Keeps the filling moist.
• 2 tablespoons chopped green olives (optional) – Adds a tangy, salty contrast.

Additional Ingredients:

• Empanada Discs – Use homemade or pre-made dough.
• 1 egg (beaten) – Creates a golden finish when brushed on top.

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How to Make Air Fryer Empanadas

Step 1: Prepare the Dough

If you’re making the dough from scratch, follow these simple steps:

1. Mix the flour and salt in a large bowl.
2. Add the chilled butter and work it into the flour using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Stir in the egg and gradually add cold water, one tablespoon at a time, until the dough forms a cohesive ball.
4. Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Cook the Filling

While the dough chills, prepare the filling:

1. Heat olive oil in a skillet over medium heat. Add the onion and sauté until softened, about 3–4 minutes.
2. Stir in the minced garlic and cook for an additional minute.
3. Add the ground beef, breaking it apart as it cooks, and stir until browned.
4. Season the beef with cumin, smoked paprika, chili powder, salt, and pepper. Then, mix in the tomato sauce and simmer for 5 minutes.
5. If using olives, stir them into the mixture. Allow the filling to cool completely before assembling the empanadas.

Step 3: Assemble the Empanadas

1. Roll out the dough on a floured surface and cut it into 5-inch circles. If you’re using pre-made empanada discs, skip this step.
2. Place 1–2 tablespoons of filling in the center of each circle. Avoid overfilling to ensure the edges seal properly.
3. Fold the dough over the filling to form a half-moon shape. Press the edges together to seal, then crimp with a fork for a decorative touch.

Step 4: Air Fry the Empanadas

Before cooking, preheat your air fryer to 375°F (190°C) for even results.

1. Brush the empanadas with beaten egg to create a shiny, golden crust.
2. Arrange them in a single layer in the air fryer basket, ensuring there is space between each piece. Cook in batches if needed.
3. Air fry for 10–12 minutes, flipping halfway through, until the empanadas are golden and crispy on both sides.

Step 5: Serve and Enjoy

Once cooked, allow the empanadas to cool slightly before serving. Pair them with your favorite dipping sauces, such as chimichurri, sour cream, or salsa, to enhance the flavors.

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Pro Tips for Success

1. Cool the Filling First: Assembling empanadas with hot filling can make the dough soggy or cause it to tear. Always let the filling cool completely.
2. Seal the Edges Securely: A light brush of water or egg wash along the edges will help ensure a tight seal and prevent leaks.
3. Work in Batches: Avoid overcrowding the air fryer basket, as this can lead to uneven cooking.
4. Preheat the Air Fryer: Preheating ensures that the empanadas cook evenly and develop a crispy exterior.
5. Try Different Fillings: Experiment with savory and sweet options to keep things exciting.

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Filling Variations for Air Fryer Empanadas

Savory Options

• Shredded Chicken: Combine with sautéed onions and garlic for a flavorful alternative.
• Cheese and Spinach: Mix cream cheese or mozzarella with cooked spinach for a vegetarian option.
• Black Beans and Corn: Add shredded cheddar and taco seasoning for a Tex-Mex-inspired filling.

Sweet Options

• Apple Cinnamon: Toss diced apples with cinnamon and sugar for a comforting dessert.
• Nutella and Banana: A decadent choice for satisfying a sweet tooth.
• Peach and Cream Cheese: A delightful balance of tangy and sweet flavors.

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Serving Suggestions for Air Fryer Empanadas

These empanadas are incredibly versatile and pair well with several accompaniments:

• Dipping Sauces: Serve with guacamole, chimichurri, or garlic aioli for added flavor.
• Main Course Pairings: Enjoy them with a side of rice and beans or a fresh salad for a complete meal.
• Appetizer Platters: Offer a mix of savory and sweet empanadas for parties or gatherings.
• On-the-Go Snacks: Pack them for road trips, school lunches, or quick bites on busy days.

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FAQs About Air Fryer Empanadas

Q: Can I freeze uncooked empanadas?

A: Yes, you can freeze uncooked empanadas. Lay them flat on a baking sheet, freeze until solid, and transfer them to a freezer-safe bag for long-term storage.

Q: How do I reheat leftovers?

A: Use the air fryer at 350°F (175°C) for 3–5 minutes to restore their crispiness.

Q: Can I substitute puff pastry for empanada dough?

A: Absolutely! Puff pastry creates a flakier texture and works well in this recipe.

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Conclusion: A Healthier, Crispy Treat

Air fryer empanadas are a healthier take on a beloved classic. Their crispy texture, customizable fillings, and ease of preparation make them perfect for any occasion.

Don’t wait to try this recipe! Gather your favorite fillings, fire up the air fryer, and enjoy these golden, delicious empanadas. Share your creations with us at Joy Recipes for more inspiration!