When it comes to cozy, hearty meals, Instant Pot Chicken and Dumplings is a standout favorite. This dish combines tender chicken, fluffy dumplings, and a creamy, flavorful broth to create a comforting meal that’s perfect for any night of the week. With the help of an Instant Pot, you can enjoy this homestyle classic in a fraction of the time it typically takes to prepare.
Whether you’re feeding the family or hosting guests, this recipe is sure to impress. Let’s dive into the step-by-step process and discover how to customize it to suit your tastes.
Why You’ll Love Instant Pot Chicken and Dumplings
1. Quick and Convenient
The Instant Pot significantly reduces cooking time while locking in flavor.
2. Comforting and Filling
This hearty dish is packed with protein, vegetables, and tender dumplings for a satisfying meal.
3. Customizable
Easily adapt the ingredients to suit your preferences or dietary needs.
Ingredients for Instant Pot Chicken and Dumplings
For the Base:
- 1½ pounds boneless, skinless chicken thighs or breasts – Provides tender, juicy meat.
- 1 tablespoon olive oil – For sautéing the vegetables.
- 1 small onion, diced – Adds depth to the broth.
- 2 carrots, peeled and sliced – Sweet and hearty.
- 2 celery stalks, sliced – Offers a subtle crunch and flavor.
- 3 cloves garlic, minced – Enhances the aroma and flavor.
- 4 cups chicken broth – The base of the creamy soup.
- 1 cup heavy cream or milk – For a rich, velvety texture.
- 2 teaspoons dried thyme – Adds an herby, aromatic note.
- 1 teaspoon salt – To taste.
- ½ teaspoon black pepper – For seasoning.
For the Dumplings:
- 2 cups Bisquick mix – The secret to quick, fluffy dumplings.
- ⅔ cup milk – Combines with the mix to form the dough.
How to Make Instant Pot Chicken and Dumplings
Step 1: Sauté the Vegetables
Set your Instant Pot to the sauté function. Add olive oil, then toss in the diced onion, carrots, and celery. Cook for about 3–5 minutes, stirring occasionally, until the vegetables begin to soften. Add the minced garlic and sauté for another minute until fragrant.
Step 2: Add the Chicken and Broth
Place the chicken thighs or breasts into the Instant Pot. Pour in the chicken broth and sprinkle with thyme, salt, and pepper. Stir to combine.
Step 3: Pressure Cook the Base
Secure the lid on the Instant Pot and set it to manual high pressure for 10 minutes. Once the cooking cycle is complete, allow a natural pressure release for 5 minutes, then carefully quick-release the remaining pressure.
Step 4: Shred the Chicken
Carefully open the Instant Pot and remove the chicken. Use two forks to shred the chicken into bite-sized pieces, then return it to the pot.
Step 5: Make the Dumplings
In a medium bowl, mix the Bisquick and milk until a soft dough forms. Drop spoonfuls of the dough directly onto the surface of the soup, ensuring they’re evenly spaced.
Step 6: Cook the Dumplings
Switch the Instant Pot to the sauté function and gently simmer the soup. Cover the Instant Pot with a glass lid (or loosely place the Instant Pot lid on top) and cook the dumplings for 8–10 minutes, or until they’re cooked through and fluffy.
Step 7: Add the Cream
Stir the heavy cream into the soup, mixing well to create a creamy consistency. Taste and adjust the seasoning with additional salt and pepper if needed.
Step 8: Serve and Enjoy
Ladle the chicken, dumplings, and creamy broth into bowls. Serve hot and garnish with fresh parsley if desired.
Pro Tips for Perfect Chicken and Dumplings
- Use Chicken Thighs for Extra Flavor: Thighs are juicier and more flavorful than breasts, though both work well.
- Don’t Overmix the Dumplings: Mix the dough just until combined for the fluffiest texture.
- Simmer Gently: Avoid boiling the dumplings vigorously, as this can make them tough.
- Thicken the Broth: For a thicker base, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) before adding the dumplings.
- Add Fresh Herbs: Stir in fresh parsley or dill at the end for an extra burst of flavor.
Variations to Try
Gluten-Free Option
Use a gluten-free baking mix for the dumplings and ensure the broth is gluten-free.
Dairy-Free Version
Replace the heavy cream with coconut milk or a dairy-free alternative, and use olive oil instead of butter.
Spicy Chicken and Dumplings
Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Vegetable-Packed Version
Incorporate additional veggies like mushrooms, zucchini, or spinach for added nutrition.
Turkey and Dumplings
Swap chicken for turkey, making it a great way to use holiday leftovers.
Serving Suggestions
Instant Pot Chicken and Dumplings is a meal in itself, but you can pair it with these sides for a more elaborate spread:
- Crisp Green Salad: A refreshing salad with a light vinaigrette complements the creamy dish.
- Biscuits or Cornbread: Perfect for soaking up the rich broth.
- Steamed Vegetables: Serve alongside lightly steamed broccoli or green beans for added nutrients.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the soup base (without the dumplings) in a freezer-safe container for up to 3 months. Prepare fresh dumplings when reheating.
- Reheating: Reheat on the stovetop over low heat or in the Instant Pot using the sauté function. Add a splash of cream or broth to refresh the soup’s consistency.
Nutritional Information
Approximate values per serving (based on 6 servings):
- Calories: 350
- Protein: 25g
- Carbohydrates: 20g
- Fat: 18g
- Fiber: 2g
FAQs About Instant Pot Chicken and Dumplings
Q: Can I use pre-cooked chicken?
A: Yes, pre-cooked or rotisserie chicken can be added after pressure cooking. Skip step 4 and add the chicken along with the cream.
Q: How can I make the dumplings more flavorful?
A: Add a pinch of garlic powder, onion powder, or dried herbs to the Bisquick mix before combining with milk.
Q: Can I double the recipe?
A: Yes, but ensure your Instant Pot has enough capacity (6-quart or larger). Adjust the cooking time for the dumplings slightly if needed.
Q: What if my dumplings aren’t cooking through?
A: Cover the pot more securely to trap steam and cook the dumplings for a few extra minutes.
Q: Can I use bone-in chicken?
A: Bone-in chicken works well but will require slightly longer cooking time under pressure. Be sure to remove the bones before shredding.
Conclusion: Comfort Food Made Simple
Instant Pot Chicken and Dumplings is the ultimate comfort food with a modern twist. This creamy, hearty dish delivers the classic flavors you love in a fraction of the time, thanks to the Instant Pot.
Gather your ingredients and try this easy recipe today. It’s guaranteed to become a go-to meal for cozy family dinners or when you need a little comfort in a bowl!
