If you’re craving a hearty, comforting dinner that’s quick to make, Bisquick Chicken Pot Pie is the perfect choice. Combining tender chicken, savory vegetables, and a creamy filling topped with a golden Bisquick crust, this dish delivers classic flavors with minimal effort. Its simplicity makes it ideal for busy weeknights or feeding a hungry crowd.
This easy recipe brings all the coziness of homemade pot pie without the hassle of rolling out dough. With a few pantry staples and less than an hour, you can create a meal that will delight everyone at the table. Let’s dive into the step-by-step process and learn how to customize this dish to suit your preferences.
Why You’ll Love Bisquick Chicken Pot Pie
1. Quick and Convenient
The Bisquick topping simplifies the preparation while still providing a delicious, flaky crust.
2. Family-Friendly
It’s a wholesome dish packed with protein and veggies that appeals to both kids and adults.
3. Highly Adaptable
You can easily swap out ingredients to suit your family’s preferences or dietary needs.
Ingredients for Bisquick Chicken Pot Pie
For the Filling:
- 2 cups cooked chicken, shredded or diced – Rotisserie chicken works great for convenience.
- 1 cup frozen mixed vegetables – A classic mix of peas, carrots, and green beans is perfect.
- 1 small onion, diced – Adds flavor and texture to the filling.
- 1 cup chicken broth – Forms the base of the creamy sauce.
- 1 cup milk – Adds richness to the filling.
- ¼ cup unsalted butter – For sautéing and flavor enhancement.
- ¼ cup all-purpose flour – Helps thicken the filling to the perfect consistency.
- ½ teaspoon garlic powder – Brings depth to the flavor.
- ½ teaspoon dried thyme or parsley – Adds a touch of herbal aroma.
- Salt and black pepper to taste – Balances and enhances the overall flavors.
For the Bisquick Crust:
- 1 cup Bisquick mix – The key ingredient for a light, fluffy topping.
- ½ cup milk – Combines with the Bisquick mix to create the batter.
- 1 large egg – Helps the crust bake up golden and tender.
How to Make Bisquick Chicken Pot Pie
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). Grease a 9-inch pie dish or an 8×8-inch baking dish with nonstick spray and set it aside.
Step 2: Prepare the Filling
Begin by heating butter in a large skillet over medium heat. Once the butter is melted, add the diced onion and sauté for about 3–5 minutes, or until softened and translucent. Next, sprinkle the flour over the onions and stir to coat them evenly. Cook the mixture for 1–2 minutes to eliminate the raw flour taste.
Slowly pour in the chicken broth, whisking constantly to prevent lumps from forming. Gradually add the milk, continuing to whisk, and bring the mixture to a simmer. Stir in garlic powder, thyme, salt, and pepper to season the sauce. Once the sauce thickens, add the shredded chicken and frozen mixed vegetables. Stir everything together until evenly coated, then remove the skillet from heat.
Step 3: Assemble the Pot Pie
Pour the prepared filling into the greased dish, spreading it out evenly with a spatula. In a medium-sized bowl, whisk together the Bisquick mix, milk, and egg until smooth. Pour the Bisquick batter over the filling, spreading it gently to ensure the entire surface is covered.
Step 4: Bake the Pot Pie
Place the dish in the preheated oven and bake for 25–30 minutes, or until the Bisquick crust turns golden brown and puffs up beautifully.
Step 5: Cool and Serve
Remove the pot pie from the oven and let it cool for 5–10 minutes. This resting time allows the filling to set, making it easier to slice and serve. Enjoy your homemade Bisquick Chicken Pot Pie!
Pro Tips for Perfect Bisquick Chicken Pot Pie
- Opt for Rotisserie Chicken: Using pre-cooked chicken saves time and adds a boost of flavor.
- Thicken the Sauce Properly: Ensure you cook the flour and liquid mixture long enough for a creamy, lump-free filling.
- Don’t Overmix the Bisquick Batter: Stir just until combined for a light, fluffy crust.
- Customize the Vegetables: Replace the mixed veggies with fresh options like mushrooms, broccoli, or corn.
- Cheesy Upgrade: Add shredded cheddar or Parmesan cheese to the filling or sprinkle it over the crust before baking.
Variations to Try
Turkey Pot Pie
Replace chicken with cooked turkey for a delicious twist, especially after the holidays.
Vegetarian Option
Swap the chicken for cooked chickpeas, tofu, or more vegetables to create a hearty vegetarian version.
Gluten-Free Version
Use gluten-free Bisquick and substitute all-purpose flour with a gluten-free alternative to make this recipe completely gluten-free.
Dairy-Free Alternative
Substitute the butter with vegan butter and use unsweetened almond milk or oat milk for both the filling and topping.
Mini Pot Pies
Divide the filling and batter among ramekins to make individual servings that are perfect for entertaining or meal prep.
Serving Suggestions
While Bisquick Chicken Pot Pie is a complete meal on its own, pairing it with complementary sides can elevate your dining experience. Consider these options:
- Crisp Green Salad: A fresh salad with a light vinaigrette balances the rich flavors of the pot pie.
- Roasted Vegetables: Serve alongside roasted zucchini, asparagus, or Brussels sprouts for added nutrition.
- Mashed Potatoes: A classic comfort food pairing that takes the meal to another level.
- Dinner Rolls: Warm, buttery rolls are perfect for soaking up any extra filling.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Assemble the pot pie but skip the baking step. Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
- Reheating: Reheat individual portions in the microwave or bake the entire dish in a 350°F (175°C) oven until heated through.
Nutritional Information
Approximate values per serving (based on 6 servings):
- Calories: 390
- Protein: 22g
- Carbohydrates: 28g
- Fat: 20g
- Fiber: 2g
FAQs About Bisquick Chicken Pot Pie
Q: Can I use fresh vegetables instead of frozen?
A: Yes, fresh vegetables like diced carrots, celery, and green beans work well. Sauté them with the onions to soften before adding them to the filling.
Q: Can I make the dish ahead of time?
A: Absolutely. Prepare the filling up to two days in advance and refrigerate it. Assemble the pot pie with the topping just before baking.
Q: What can I do if I don’t have Bisquick?
A: Make a substitute by combining 1 cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of cold butter or shortening. Mix until crumbly.
Q: How can I make this dish spicier?
A: Add red pepper flakes or a splash of hot sauce to the filling for a bit of heat.
Q: Can I double the recipe for a crowd?
A: Yes, double the ingredients and use a larger baking dish. Adjust the baking time slightly to ensure the crust cooks through.
Conclusion: Comfort Food Simplified
Bisquick Chicken Pot Pie combines all the best elements of comfort food into one easy-to-make dish. Its creamy filling, tender vegetables, and golden Bisquick crust are perfect for busy weeknights or relaxed weekend dinners.
Ready to give this recipe a try? Gather your ingredients and create a meal that’s sure to warm hearts and satisfy appetites. With its simplicity and delicious flavor, it’s bound to become a favorite in your household!
